Programme (Award Ceremony)


Award Ceremony & Gala Dinner


Concluding the five-day celebration of prestige and innovation in the world of wines is the Wine Pinnacle Awards Gala Dinner and Awards Ceremony on 1 November 2022. Held in the Resorts World Convention Centre, the black-tie soirée will gather key industry experts, influencers, sponsors, peers, and wine luminaries from across the globe.

After months of anticipation, the 18 winners of the 2022 Wine Pinnacle Awards are announced and celebrated whilst privileged guests will dine on an exclusive seven Michellin-starred, eight hands collaboration dinner. The stars and hands belong to four of the most talented and renowned chefs in the world and they’ve been brought together in the kitchen of the Equarius Hotel Ballroom at Resorts World Sentosa: chef Guillaume Galliot (3 Michelin stars, Caprice Hong Kong), chef Olivier Bellin (2 Michelin stars, L’Auberge des Glazicks), chef Arnaud Dunand Sauthier (2 Michelin stars, Maison Dunand Bangkok), and chef Cedric Vongerichten (Wayan, New York) .

The dinner consisting of four courses, with each chef presenting a course of crafted gastronomy, meticulously paired with rare and exceptional wines from Domaine de Montille, Château Léoville-Las Cases and Weingut Joh. Jos. Prüm.

First Course
Creation by Chef Guillaume Galliot | Andreas Larsson for wine pairing introduction

Second Course
Creation by Chef Cedric Vongerichten | Oz Clarke for wine pairing introduction

Third Course
Creation by Chef Arnaud Dunand Sauthier | Doug Frost MS, MW for wine pairing introduction

Creation by Chef Olivier Bellin | Kenichi Ohashi MW for wine pairing introduction