PROGRAMME
WINE & DINE
28-31 OCT, FRI-MON
Satisfy epicurean thrills in this exclusive series of intimate sessions curated for potential investors to experience the best in wine and gastronomy alongside industry leaders and wine luminaries. Bring you 10 wine pairing lunches and dinners with more than 40 wines presented from notable regions. Some of the wines featured are also esteemed nominees from the Wine Pinnacle Awards.
These fine wines will be complemented by bespoke menus crafted by some of the world’s best chefs. From the first course to the last, a world-class experience awaits - each dish has been carefully balanced, and each glass chosen to complement the food.
Grand Crus of Burgundy 4-Hands Wine Dinner
Ocean Restaurant
28 OCT, FRI | 7.30 PM - 10.30 PM
Experience the charm and magic of Burgundy's Grand Cru vineyards and discover why these have become some of the most coveted and expensive wines in the world. Indulge in a four-hands bespoke menu prepared by Michelin-starred chefs at Ocean Restaurant. The specially curated menu will be paired with four distinct Grand Crus from four emblematic vineyards.
Hosted by:
Jeannie Cho Lee MW
Oz Clarke
Stars of Pomerol 4-Hands Wine Dinner
table65
28 OCT, FRI | 7.30 PM - 10.30 PM
Chef Arnaud Dunand Sauthier
Pomerol is the smallest of all the major wine-producing appellations in Bordeaux , making some of the rarest wines on earth. Indulge in a bespoke menu prepared by an award-winning chef at table65. The especially curated menu will be pair with four leading Pomerol Châteaux from vintage 2000, known to be, one of the perfect vintage in the Bordelais.
Hosted by:
Francois Estagar, Co-President of Saint-Emillion-Pomerol-Fronsac Wine Council
Doug Frost MW, MS
Tempos Vega Sicilia 4-Hands Wine Dinner
Osia Steak and Seafood Grill
29 OCT, SAT | 7.30 PM - 10.30 PM
A showcase of the greatest wine producer in Spain and their unique wines with incredible age-worthiness and longevity. Indulge in a four-hands bespoke menu prepared by award-winning chefs at Osia Steak and Seafood Grill. The specially curated menu will be paired with a unique four-wine lineup from Tempos Vega Sicilia.
Hosted by:
Pablo Álvarez, Owner & CEO of Tempos Vega Sicilia
Andreas Larsson
Château Haut-Brion 4-Hands Wine Dinner
Ocean Restaurant
29 OCT, SAT | 7.30 PM - 10.30 PM
The success of Château Haut-Brion’s wines lies in its respect for tradition, its values, its unique expertise acquired over the centuries, and its innovative, modern vision. Indulge in a four-hands bespoke menu prepared by Michelin-starred chefs at Ocean Restaurant. Bringing together exquisite flavours, the specially curated menu will be paired with four grand vintages of the Château.
Hosted by:
M. Guillaume Alexandre Marx, Sales Director
Jean-Philippe Delmas, Deputy Managing Director
Jeannie Cho Lee MW
Château Margaux 4-Hands Wine Dinner
table65
29 OCT, SAT | 7.30 PM - 10.30 PM
Chef Arnaud Dunand Sauthier
A storied estate, one of the five Bordeaux First Growths declared in the 1855 Classification, and one of the most famous producers in the fine wine world. Indulge in a bespoke menu prepared by an award-winning chef at table65. The specially curated menu paired with four distinct vintages produced in the prestigious Château Margaux promises a delightful evening.
Hosted by:
Doug Frost MS, MW
The Penfolds Experience
Osia Steak and Seafood Grill
29 OCT, SAT | 11.30 AM - 3.00 PM
Since 1844, the merging of science, art and innovation has forged Penfolds in becoming one of Australia's most famed and respected winemakers. Indulge in a four hands bespoke menu prepared by award-winning chefs at Osia Steak and Seafood Grill. The specially curated lunch menu will be paired with four distinct wines from the Penfolds collection.
Meet Peter Gago, Chief Winemaker of Penfolds in an intimate wine-tasting session, before a specially curated lunch is served paired with four distinct wines from the Penfolds collection.
Hosted by:
Oz Clarke
Château Angélus 4-Hands Wine Dinner
FULLY BOOKED
table65
30 OCT, SUN | 7.30 PM - 10.30 PM
Chef Arnaud Dunand Sauthier
Château Angélus is presently one of only four Saint-Émilion Classification, Premier Grand Cru Classé A. The Angélus signature results from the combination of bold decisions on vine varieties and an outstanding terroir. Indulge in a bespoke menu prepared by an award-winning chef at table65. The specially curated menu will be paired with three classic and lauded vintages produced in the prestigious château.
Hosted by:
Bong Grelat-Tram, Deputy Director of Distribution & Representation
Andreas Larsson
Château La Mission Haut-Brion 4-Hands Wine Dinner
Ocean Restaurant
30 OCT, SUN | 7.30 PM - 10.30 PM
The exceptional wines of Château La Mission Haut-Brion continue to be suffused with the magic and mysticism of the Château’s unique history. Indulge in a four-hands bespoke menu prepared by Michelin-starred chefs at Ocean Restaurant. The specially curated menu will be paired with four classic vintages of the château.
Hosted by:
Jeannie Cho Lee MW
M. Guillaume Alexandre Marx, Sales Director
Jean-Philippe Delmas, Deputy Managing Director
Salon & Delamotte 4-Hands Champagne Brunch
Osia Steak and Seafood Grill
30 OCT, SUN | 11.30 AM - 2.30 PM
The relationship between Champagne Salon and Champagne Delamotte is best understood as two sister wineries. Enjoy a four-hands brunch prepared by award-winning chefs at Osia Steak and Seafood Grill. The specially curated menu will be paired with the best from the champagne houses.
Hosted by:
Gregoire Piochon, Champagne Salon & Champagne Delamotte Export Area Sales Manager
Oz Clarke
Bond Estate 4-Hands Wine Dinner
Ocean Restaurant
31 OCT, MON | 7.30 PM - 10.30 PM
Bond Estate is a collection of five very small and distinct parcels of hillside vineyards that emulate the terroir concept of Burgundy. Indulge in a four-hands bespoke menu prepared by Michelin-starred chefs at Ocean Restaurant. Be awed by the specially curated menu, paired with a single vintage from the six different Bond Estate sites.
Hosted by:
Max Kast MS, Estate Director
Doug Frost MS, MW
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